Hyatt Regency Jinan·Jinanfu Chinese Restaurant

The little friend&#39;s promotion and salary increase, then you must kill ... cough, celebrate the sprinkle of ～ to tell the truth, this truffle sliced chicken is really too fragrant, better than the crispy chicken, but ... really really really too little, one bite, 6 mouths are gone, 🥺 Shiziyu is also, I killed 4 pieces alone, not enough to eat! ! ! There is no slot and no minefield for the whole meal, I really don&#39;t poke and say ～

Trip Gourmet Awards 2023

Steamed big lobster, a big taste, full of happy ～ spicy bread crab, is the signboard in the store, the meat is more solid, the first choice for a family. Crab meat is fat and juicy, fresh and delicious, a mouthful full of crab aroma

Trip Gourmet Awards

Top 6 Fine Dining 

Qinggu canteen, the store location is relatively hidden, and I found it in a big circle. Take the menu by yourself, take the water by yourself is a peach oolong, free, and tastes pretty good. The serving speed is very slow. In the case of not many guests, it took an hour to finish this meal. In addition, the thin slices of salmon are really thin. The curry udon noodles, the last dish, and the last dish of the whole venue, urged several times, and took more than ten minutes to come up. The mustard octopus, mustard taste is really enough, two mouths down, tears. Per capita consumption is about 100 yuan

I didn&#39;t find a shared bicycle all the way, and I walked directly to Youxuanzhang. Youxuan is a more distinctive local food, and his home is on the left side of the Daguanyuan. Location: Jingsiwei 2nd Road, Shizhong District, Jinan City, at the intersection. The review contains a 14-year-old store, people come and go, and diners continue. His main focus is a variety of flavors of oil, as well as small oil cakes, egg cakes. Drinking sweet foam, millet porridge. I ordered a bowl of millet porridge, an original oil spin, a rose oil spin. Millet porridge is now full, warm, and tastes quite satisfactory. The original oil is salty and needs to be paired with porridge. Rose oil is spindly made, and it should be added with rose sauce, which is sweeter and feels more suitable for children.

Top 17 Light Bites

Luo Han belly is less than I thought, this one. Second, what I have to complain about is: this old Jinan sweet foam is completely unworthy of its name, I did not eat a little sweetness. But Suba and Luo Han belly taste good.

Top 20 Local Restaurants

This pineapple bag is fat and cute [awsl] with thick ice cream in the middle, which is too amazing! In summer, I must have ～ My personal favorite chocolate snow mountain toast, black tea milk, not sweet or greasy, it is delicious, you must not miss it if you like bread.

I have been here twice. This time, I feel that the lychee spicy pot is a bit too sweet... Finally, the soup is thick and tastes good. Activities are cheaper than Mei and the group. It is 21 percent cheaper after checkout. Mei, the group is 9.5.

小伙伴儿升职加薪请客，那必须好好宰...咳，庆祝一下撒～讲真，这个松露片皮鸡真的太太太香了，比那个脆皮鸡还好吃，but...真的真的真的太少了，一口一块儿，6口就没了啊🥺石子馍也是，我一个人就干掉了4块儿，完全不够吃呐！！！整顿饭无槽点无雷区，真心不戳滴说～

吃了三年后，中餐厅终于算是换了新菜单，开始主打融合菜。大包间的环境让人满意，商务宴请与大型家宴都不在话下。桌子中心的小盆鲜荷花骨朵取自白洋淀，视觉效果极佳，看的我都想抱几盆回家。麻婆豆腐的定制版使用牛骨髓、牛肉末与豆腐搭配，爽滑的荤素食材水乳交融，辣度降低，倒是适合不太能吃辣的人；那个冰碗沙拉也是颜值与口味俱佳，真正的大冰碗容器很有视觉冲击力～

After three years of eating, the Chinese restaurant finally changed the new menu and began to focus on fusion dishes. The environment of the large-packed room is satisfactory, and the business banquet and the large family banquet are not in the words. The small pot of fresh lotus bone in the center of the table is taken from Baiyangdian. The visual effect is excellent. I want to take a few pots home. The custom version of Mapo tofu uses beef bone marrow, beef end and tofu. The smooth vegetarian ingredients blend with water and milk, and the spicy degree is reduced. It is suitable for people who can&#39;t eat spicy food. The ice bowl salad is also good in appearance and taste, the real big ice bowl container is very visual impact ～

每天晚上出摊，就在路边摆放那么一辆小车，这里永远是人头攒动，一幅热闹非凡的样子。德州特有的美食小吃，其他地方即使有做羊肠子的也和德州的做法截然不同。德州羊肠子是用羊血灌入羊肠衣，加入独门配料，搭配清汤，就是一碗美美的羊肠子了，分肥瘦、可选择是否要肥肠，告知老板即可。一碗羊肠子配上烧饼或者油饼，美妙非凡！小碗5元大碗7元，烧饼或油饼都是1元/个，好吃不贵！

Every night, there is such a small car on the side of the road, which is always crowded and a lively look. Texas&#39; unique gourmet snacks, even if there are sheep intestines in other places, it is very different from Texas&#39; practice. Dezhou sheep intestines are filled with sheep blood into the sheep intestines, add the single ingredients, and match the clear soup. It is a bowl of beautiful sheep intestines. It is fat and thin, and you can choose whether to have fat intestines. Just inform the boss. A bowl of sheep intestines with sesame cakes or oil cakes is wonderful! Small bowl 5 yuan large bowl 7 yuan, biscuits or oil cakes are 1 yuan / piece, delicious and not expensive!

济南府中餐厅位于酒店二楼，主营创意融合菜，齐韵鲁味有故事的山东菜。红漆高柱、蜿蜒廊道的中式风格，装修颇具老济南的韵味悠长，让人眼前一亮。餐厅配备独立的开放式厨房，透过玻璃窗，客人们可以一边品尝美味佳肴，一边将经典传承的中式烹饪过程尽收眼底。餐厅还设有9间个性化私人贵宾厅，满足不同的宴请需求。老济南甜沫，​济南早餐小吃，顾名思义，其味道应该是以甜为主。但其实&ldquo;名不副实&rdquo;，它却是咸的。热气腾腾的甜沫中有嫩绿的菠菜、白色的豆腐皮、红色的豇豆，看上去色彩丰富，尝一口微咸略辣，闻起来五香浓郁。早餐的甜沫带着惬意，一副十足的平民做派，正合了老舍先生描绘的济南气质，一番温文尔雅的味道，那种滋味是才下舌尖，又上心头。九转大肠，鲁菜系中的名菜，大肠处理的干净，色泽红润，质地软嫩，有些糖醋味道，甜甜的大肠很筋道。富有创意的摆盘，融入了水果的元素，呈现出清新脱俗的健康美食。古法蒸桂鱼，将新鲜桂鱼片成鱼片，蒸熟后淋上料汁和少许香葱提味。口感咸鲜，鱼肉软嫩，而且最大程度的保留鱼的营养价值。南煎丸子，色泽金黄，秘制酱淋汁，搭配时令蔬菜，吃起来鲜嫩香醇。龙山石馍，济南龙山文化的饮食发现，用面制成饼胚，把洗净的小鹅卵石子放入大铁锅里加热，把制成的饼胚放在石子上，上面再铺上一层从锅里舀上来的热石子，焙制而成。吃起来酥香，软糯，营养丰富，美味可口。 ​最后芦笋炒百合，芦笋和百合都是有特殊香味的食材，两个混合在一起，让人有一种清远不沾人间烟火的清新。芦笋又是享有&ldquo;蔬菜之王&rdquo;美称，含有多种氨基酸、蛋白质和维生素，配上清凉的百合，绝对是清心降火的首选。这样一餐吃下来，真的超级心满意足，甄选自然与新鲜的食材，配以其独特上乘的饮食哲学，款款精心，悦动味蕾，完美地诠释了凯悦对健康美食的严格要求。

Jinanfu Chinese Restaurant is located on the second floor of the hotel, mainly creative fusion dishes, Qiyun Lu tastes Shandong cuisine with stories. The Chinese style of the red-painted high column and the corridor is quite old Jinan&#39;s long charm, which makes people shine. The restaurant is equipped with a separate open kitchen, and guests can enjoy delicious food through the glass windows while enjoying the classic Chinese cooking process. The restaurant also has 9 personalized private lounges for different banquet needs. Old Jinan sweet foam, ​ Jinan breakfast snack, as the name implies, its taste should be mainly sweet. But in fact, &quot;the name is not true&quot;, it is salty. The hot sweet foam contains tender green spinach, white tofu skin, red peas, look rich in color, taste a slightly salty slightly spicy, smell five strong. The sweet foam of breakfast was pleasant, a full of civilians, just in line with the Jinan temperament depicted by Mr. Lao She, a gentle taste, that taste was just the tip of the tongue, and the heart. Nine-turned large intestine, famous dishes in Lu cuisine, clean intestine treatment, rosy color, soft texture, some sweet and sour taste, sweet intestines are very glutinous. The creative display, incorporating the elements of fruit, presents a fresh and refined healthy food. The ancient steamed mandarin fish fillets are made into fish fillets, and the sauce and a little onion are added to the flavor. The taste is salty and the fish is soft and tender, and the nutritional value of the fish is preserved to the maximum extent. The southern fried balls are golden in color and golden in color, and the secret sauce is sprinkled with seasonal vegetables. Longshan stone, Jinan Longshan culture of the diet found that with noodles to make cake embryos, wash the small pebbles into a large iron pot heating, the made cake embryos on the stone, and then spread a layer of hot stones from the pot, pickled. Eat fennel, soft, nutritious, delicious. ​ Finally, the asparagus fried lilies, asparagus and lilies are ingredients with special fragrance, the two are mixed together, let people have a freshness that is far from touching the fireworks on earth. Aloe is also the &quot;king of vegetables&quot; reputation, contains a variety of amino acids, proteins and vitamins, with cool lilies, is definitely the first choice for clearing the heart. Eat this meal, really super satisfied, select natural and fresh ingredients, with its unique and excellent diet philosophy, carefully, pleasing taste buds, perfectly interprets Hyatt&#39;s strict requirements for healthy food.

🌼春天来临，万物复苏，春天总是飘着一丝一缕的清香。不食春味怎知春，济南富力凯悦酒店济南府中餐厅，将春笋、春韭、香椿等肥嫩的绿叶，化身色香味俱全的春日限定美食，赏味食鲜，纵享春日暖意☀️🍃香椿蚕豆拌桃仁，光看这青翠欲滴的颜色便勾起了味蕾，一口仿佛吃下了整个春天的鲜香；明前龙井脆皮牛肋，采用明前龙井茶，将鲁西南牛肋腌制排酸，长达两小时文火慢炖再入汤汁烧制成菜；松露富贵片皮鸡，如烤鸭般金黄剔透的鸡皮香酥可口，东南亚口味的鸡丝更是回味无穷～ #我是赏花行家 #春天来啦 #适合春天的食物

🌼 Spring is coming, everything is recovering, spring is always a trace of fragrance. How can you know spring without eating the taste of spring? Jinan Fu Chinese Restaurant, Hyatt Regency Jinan, will be the tender green leaves such as spring, spring, aromatherapy, etc., the incarnation of the full color and fragrance of spring limited food, enjoy the taste of fresh food, and enjoy the warmth of spring ☀️🍃 aromatherapy broad beans mixed with peach nuts. Just look at this green color to drip the taste buds, a mouth as if eating the whole spring of the fresh fragrance; Mingqian Longjing crispy beef ribs, using Mingqian Longjing tea, the southwest Lu beef ribs pickled acid, up to two hours of slow fire and then into the soup to cook into the dish; Truffle rich sliced skin chicken, golden and clear chicken skin like roast duck, delicious, Southeast Asian flavor chicken silk is endless aftertaste ～ #I am a flower viewer #Spring is here #Food suitable for spring

Hyatt Regency Jinan·Jinanfu Chinese Restaurant

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